Buttermilk (Lowfat, Cultured) | |||||
Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
1 cup | - | 0.62 | 0.08 | 1.34 | 2.16 |
100 g | - | 0.25 | 0.03 | 0.55 | 0.88 |
Buttermilk (Reduced Fat, Cultured) | |||||
Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
100 ml | - | 0.60 | 0.07 | 1.29 | 2.07 |
100 g | - | 0.58 | 0.07 | 1.24 | 2.00 |
Dry Buttermilk (Reconstituted) | |||||
Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
1 cup | - | 0.40 | 0.05 | 0.86 | 1.40 |
100 g | - | 0.16 | 0.02 | 0.35 | 0.57 |