Red Potatoes (Flesh and Skin) | |||||
Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
100 g | - | 0.00 | 0.04 | 0.03 | 0.14 |
Red Potatoes (Flesh and Skin, Baked) | |||||
Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
1 small (4.5 cm - 6.5 cm dia) | - | 0.00 | 0.06 | 0.04 | 0.21 |
100 g | - | 0.00 | 0.04 | 0.03 | 0.15 |