Veal | |||||
Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
100 g | - | 4.36 | 0.79 | 4.24 | 11.30 |
Veal Loin | |||||
Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
100 g | - | 3.54 | 0.61 | 3.88 | 9.14 |
Roasted Veal | |||||
Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
1 thin slice (approx 11 cm x 6.5 cm x 0.3 cm) | - | 0.92 | 0.17 | 0.90 | 2.38 |
100 g | - | 4.38 | 0.80 | 4.26 | 11.34 |