Carbs in Vegetables

Nutritional information for a variety of types and serving sizes of Vegetables is shown below.

Popular types of Vegetables

Lettuce
Net C(g) Sugar(g) Fibre(g) Total Carbs(g)
1 cup of shredded or chopped 0.93 0.97 0.7 1.63
100 g 1.77 1.76 1.2 2.97
Red Tomatoes
Net C(g) Sugar(g) Fibre(g) Total Carbs(g)
1 medium whole (6.5 cm dia) 3.32 3.23 1.5 4.82
100 g 2.72 2.63 1.2 3.92
Carrots
Net C(g) Sugar(g) Fibre(g) Total Carbs(g)
1 cup of chopped 8.66 5.81 3.6 12.26
100 g 6.78 4.54 2.8 9.58

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