Nutrition Facts
Serving Size
1 oz, raw (yield after cooking)
Energy
164 kj
39 kcal
Fat
2.24g
Saturated Fat
0.833g
Trans Fat
0.103g
Polyunsaturated Fat
0.133g
Monounsaturated Fat
0.953g
Cholesterol
16mg
Sodium
99mg
Carbohydrates
1.57g
Fibre
0.1g
Sugar
0.31g
Protein
2.99g
Potassium
53mg