Nutrition Facts
Serving Size
1 oz, raw (yield after cooking)
Energy
156 kj
37 kcal
Fat
2.02g
Saturated Fat
0.772g
Trans Fat
0.064g
Polyunsaturated Fat
0.133g
Monounsaturated Fat
0.841g
Cholesterol
16mg
Sodium
79mg
Carbohydrates
1.18g
Fibre
0.1g
Sugar
0.24g
Protein
3.35g
Potassium
59mg