Nutrition Facts
Serving Size
1 oz, raw (yield after cooking)
Energy
363 kj
87 kcal
Fat
5.88g
Saturated Fat
1.514g
Polyunsaturated Fat
1.647g
Monounsaturated Fat
2.272g
Cholesterol
14mg
Sodium
146mg
Carbohydrates
3.74g
Fibre
0.2g
Sugar
0.44g
Protein
4.5g
Potassium
67mg