Buttermilk (Lowfat, Cultured)

Common serving sizes
Cals
220
Fat
4.85 g
Carbs
26.4 g
Prot
18.25 g
There are 220 calories in 2 1/4 cups of Buttermilk (Lowfat, Cultured).
Nutrition Facts
Serving Size
2 1/4 cups
per serve
Energy
923 kj
220 kcal
Fat
4.85g
Saturated Fat
3.021g
Polyunsaturated Fat
0.182g
Monounsaturated Fat
1.4g
Cholesterol
22mg
Sodium
579mg
Carbohydrates
26.4g
Fibre
0g
Sugar
26.4g
Protein
18.25g
Potassium
832mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Buttermilk

Related types of Milk

See also