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Carrots (without Salt, Drained, Cooked, Boiled)
Carrots (without Salt, Drained, Cooked, Boiled)
Common serving sizes
1 tbsp
1 carrot
1/2 cup slices
100 g
1 lb
Cals
27
Fat
0.14 g
Carbs
6.41 g
Prot
0.59 g
There are 27 calories in a 1/2 cup slices of Carrots (without Salt, Drained, Cooked, Boiled).
Nutrition Facts
Serving Size
1/2 cup slices
per serve
Energy
114 kj
27 kcal
Fat
0.14g
Saturated Fat
0.029g
Polyunsaturated Fat
0.083g
Monounsaturated Fat
0.005g
Cholesterol
0mg
Sodium
45mg
Carbohydrates
6.41g
Fibre
2.3g
Sugar
2.69g
Protein
0.59g
Potassium
183mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 tbsp
3
1 carrot
16
1/2 cup slices
27
100 g
35
1 lb
159
Related types of Carrots
Cooked Carrots (from Canned)
Carrots
Low Sodium Carrots (Canned)
Carrots (Solids and Liquids, Canned)
Cooked Carrots
Baby Carrots
View More Carrots Nutritional Info
Related types of Vegetables
Lettuce
Mushrooms
Red Tomatoes
Spinach
Onions
View More Vegetables Nutritional Info
See also
Cooked Carrots (Fat Added in Cooking)
Cooked Vegetable Combination with Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Breaded Vegetable Sticks (Including Corn, Carrots and Green Beans)
Chicken or Turkey and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Sushi with Vegetables rolled in Seaweed
View More
Singapore