There are 218 calories in 1 unit of Chicken Breast Meat and Skin (Battered, Fried, Cooked).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
914 kj
218 kcal
Fat
11.09g
Saturated Fat
2.957g
Polyunsaturated Fat
2.587g
Monounsaturated Fat
4.586g
Cholesterol
71mg
Sodium
231mg
Carbohydrates
7.55g
Fibre
0.3g
Sugar
0g
Protein
20.87g
Potassium
169mg