Chicken Breast Meat and Skin (Roasted, Cooked)

Common serving sizes
Cals
114
Fat
4.51 g
Carbs
0 g
Prot
17.28 g
There are 114 calories in 1 unit of Chicken Breast Meat and Skin (Roasted, Cooked).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
per serve
Energy
478 kj
114 kcal
Fat
4.51g
Saturated Fat
1.27g
Polyunsaturated Fat
0.963g
Monounsaturated Fat
1.757g
Cholesterol
49mg
Sodium
41mg
Carbohydrates
0g
Fibre
0g
Sugar
0g
Protein
17.28g
Potassium
142mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Chicken Breast

Related types of Roast Chicken

Other related foods

See also