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Chicken Breast Meat and Skin (Roasted, Cooked)
Chicken Breast Meat and Skin (Roasted, Cooked)
Common serving sizes
1 unit (yield from 450 g ready-to-cook chicken)
1/2 breast, bone removed
100 g
1 cup of chopped or diced
1 lb
Cals
114
Fat
4.51 g
Carbs
0 g
Prot
17.28 g
There are 114 calories in 1 unit of Chicken Breast Meat and Skin (Roasted, Cooked).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
per serve
Energy
478 kj
114 kcal
Fat
4.51g
Saturated Fat
1.27g
Polyunsaturated Fat
0.963g
Monounsaturated Fat
1.757g
Cholesterol
49mg
Sodium
41mg
Carbohydrates
0g
Fibre
0g
Sugar
0g
Protein
17.28g
Potassium
142mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 unit
(yield from 450 g ready-to-cook chicken)
114
1/2 breast, bone removed
193
100 g
197
1 cup of chopped or diced
276
1 lb
894
Related types of Chicken Breast
Chicken Breast (Skin Not Eaten)
Roasted Grilled or Baked Chicken Breast (Skin Not Eaten)
Roasted Grilled or Baked Chicken Breast
Chicken Breast
Baked or Fried Coated Chicken Breast Skinless (Coating Eaten)
View More Chicken Breast Nutritional Info
Related types of Roast Chicken
Rotisserie Chicken
Chicken Meat and Skin (Roasting)
Roasted Grilled or Baked Chicken
Chicken Meat (Roasting)
Roasted Grilled or Baked Chicken (Skin Not Eaten)
View More Roast Chicken Nutritional Info
Other related foods
Chicken
See also
Chicken Breast Meat (Roasted, Cooked)
Chicken Breast Meat and Skin (Stewed, Cooked)
Turkey Breast Meat and Skin (Cooked, Roasted)
Chicken Skin (Roasted, Cooked)
Chicken Breast Meat and Skin
View More
Singapore