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Chicken Breast Meat and Skin (Roasted, Cooked)
Chicken Breast Meat and Skin (Roasted, Cooked)
Common serving sizes
1 unit (yield from 450 g ready-to-cook chicken)
1/2 breast, bone removed
100 g
1 cup of chopped or diced
1 lb
Cals
193
Fat
7.62 g
Carbs
0 g
Prot
29.2 g
There are 193 calories in a 1/2 breast, bone removed of Chicken Breast Meat and Skin (Roasted, Cooked).
Nutrition Facts
Serving Size
1/2 breast, bone removed
per serve
Energy
808 kj
193 kcal
Fat
7.62g
Saturated Fat
2.146g
Polyunsaturated Fat
1.627g
Monounsaturated Fat
2.969g
Cholesterol
82mg
Sodium
70mg
Carbohydrates
0g
Fibre
0g
Sugar
0g
Protein
29.2g
Potassium
240mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 unit
(yield from 450 g ready-to-cook chicken)
114
1/2 breast, bone removed
193
100 g
197
1 cup of chopped or diced
276
1 lb
894
Related types of Chicken Breast
Chicken Breast (Skin Not Eaten)
Baked or Fried Coated Chicken Breast Skinless (Coating Eaten)
Chicken Breast
Roasted Grilled or Baked Chicken Breast
Roasted Grilled or Baked Chicken Breast (Skin Not Eaten)
View More Chicken Breast Nutritional Info
Related types of Roast Chicken
Chicken Meat and Skin (Roasting)
Chicken Meat (Roasting)
Roasted Grilled or Baked Chicken
Roasted Grilled or Baked Chicken (Skin Not Eaten)
Rotisserie Chicken
View More Roast Chicken Nutritional Info
Other related foods
Chicken
See also
Chicken Breast Meat (Roasted, Cooked)
Chicken Breast Meat and Skin (Stewed, Cooked)
Turkey Breast Meat and Skin (Cooked, Roasted)
Chicken Skin (Roasted, Cooked)
Chicken Breast Meat and Skin
View More
Singapore