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Chicken Leg Meat (Roasted, Cooked)
Chicken Leg Meat (Roasted, Cooked)
Common serving sizes
1 unit (yield from 450 g ready-to-cook chicken)
1 leg, bone and skin removed
100 g
1 cup of chopped or diced
1 lb
Cals
181
Fat
8.01 g
Carbs
0 g
Prot
25.68 g
There are 181 calories in 1 leg, bone and skin removed of Chicken Leg Meat (Roasted, Cooked).
Nutrition Facts
Serving Size
1 leg, bone and skin removed
per serve
Energy
759 kj
181 kcal
Fat
8.01g
Saturated Fat
2.176g
Polyunsaturated Fat
1.872g
Monounsaturated Fat
2.898g
Cholesterol
89mg
Sodium
86mg
Carbohydrates
0g
Fibre
0g
Sugar
0g
Protein
25.68g
Potassium
230mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 unit
(yield from 450 g ready-to-cook chicken)
109
1 leg, bone and skin removed
181
100 g
191
1 cup of chopped or diced
267
1 lb
866
Related types of Roast Chicken
Chicken Meat (Roasting)
Rotisserie Chicken
Roasted Grilled or Baked Chicken (Skin Not Eaten)
Chicken Meat and Skin (Roasting)
Roasted Grilled or Baked Chicken
Roasted Grilled or Baked Chicken Breast (Skin Not Eaten)
View More Roast Chicken Nutritional Info
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Roasted Grilled or Baked Chicken Drumstick
Chicken Drumstick Meat and Skin
Fried Chicken Drumstick No Coating
Chicken Drumstick (Skin Not Eaten)
Chicken Drumstick Meat
Chicken Drumstick
View More Chicken Drumsticks Nutritional Info
Other related foods
Chicken
See also
Chicken Leg Meat and Skin (Roasted, Cooked)
Turkey Leg Meat (Cooked, Roasted)
Chicken Leg Meat (Fried, Cooked)
Chicken Leg Meat (Stewed, Cooked)
Chicken Leg Meat
View More
Singapore