Nutrition Facts
Serving Size
1 small (yield after cooking, bone removed)
Energy
564 kj
135 kcal
Fat
8.45g
Saturated Fat
2.362g
Polyunsaturated Fat
1.865g
Monounsaturated Fat
3.354g
Cholesterol
51mg
Sodium
223mg
Carbohydrates
0g
Fibre
0g
Sugar
0g
Protein
13.67g
Potassium
121mg