Nutrition Facts
Serving Size
1 oz, raw (yield after cooking)
Energy
106 kj
25 kcal
Fat
2.22g
Saturated Fat
1.038g
Polyunsaturated Fat
0.133g
Monounsaturated Fat
0.772g
Cholesterol
30mg
Sodium
38mg
Carbohydrates
0g
Fibre
0g
Sugar
0g
Protein
1.36g
Potassium
2mg