Nutrition Facts
Serving Size
1 oz, raw, peeled (yield after cooking)
Energy
38 kj
9 kcal
Fat
0.61g
Saturated Fat
0.114g
Polyunsaturated Fat
0.181g
Monounsaturated Fat
0.286g
Cholesterol
0mg
Sodium
70mg
Carbohydrates
0.81g
Fibre
0.5g
Sugar
0.27g
Protein
0.33g
Potassium
47mg