Cooked Carrots (Fat Added in Cooking)

Common serving sizes
Cals
54
Fat
2.48 g
Carbs
7.99 g
Prot
0.74 g
There are 54 calories in 100 grams of Cooked Carrots (Fat Added in Cooking).
Nutrition Facts
Serving Size
100 g
per serve
Energy
226 kj
54 kcal
Fat
2.48g
Saturated Fat
0.468g
Polyunsaturated Fat
0.778g
Monounsaturated Fat
1.094g
Cholesterol
0mg
Sodium
306mg
Carbohydrates
7.99g
Fibre
2.9g
Sugar
3.33g
Protein
0.74g
Potassium
227mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Carrots

Related types of Vegetables

See also