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Cooked Egg Yolk
Cooked Egg Yolk
Common serving sizes
1 large
1 egg yolk
1 serving (17 g)
100 g
1 cup
Cals
433
Fat
35.68 g
Carbs
4.83 g
Prot
21.33 g
There are 433 calories in 1 cup of Cooked Egg Yolk.
Nutrition Facts
Serving Size
1 cup
per serve
Energy
1813 kj
433 kcal
Fat
35.68g
Saturated Fat
12.842g
Polyunsaturated Fat
5.653g
Monounsaturated Fat
15.783g
Cholesterol
1659mg
Sodium
273mg
Carbohydrates
4.83g
Fibre
0g
Sugar
0.76g
Protein
21.33g
Potassium
147mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 large
55
1 egg yolk
55
1 serving
(17 g)
55
100 g
321
1 cup
433
Related types of Egg Yolks
Egg Yolk
Egg Yolk (Dried)
Egg Yolk (Salted, Frozen)
Egg Yolk (Frozen)
Egg Yolk (Sugared, Frozen)
View More Egg Yolks Nutritional Info
Related types of Eggs
Egg
Poached Egg (with Salt)
Boiled Egg
Scrambled Egg (Whole, Cooked)
Fried Egg
Egg White
View More Eggs Nutritional Info
See also
Egg Noodles (Enriched, Cooked)
Pasta (Made without Egg, Cooked)
Pasta (Made with Egg, Cooked)
View More
Singapore