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Cooked Peas and Carrots (Fat Added in Cooking)
Cooked Peas and Carrots (Fat Added in Cooking)
Common serving sizes
1 serving (82 g)
100 g
1 cup
Cals
66
Fat
2.64 g
Carbs
9.83 g
Prot
2.99 g
There are 66 calories in 100 grams of Cooked Peas and Carrots (Fat Added in Cooking).
Nutrition Facts
Serving Size
100 g
per serve
Energy
276 kj
66 kcal
Fat
2.64g
Saturated Fat
0.494g
Polyunsaturated Fat
0.849g
Monounsaturated Fat
1.089g
Cholesterol
0mg
Sodium
309mg
Carbohydrates
9.83g
Fibre
3g
Sugar
4.21g
Protein
2.99g
Potassium
153mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 serving
(82 g)
54
100 g
66
1 cup
109
Related types of Carrots
Carrots
Cooked Carrots
Carrots (Solids and Liquids, Canned)
Low Sodium Carrots (Canned)
Baby Carrots
Cooked Carrots (from Canned)
View More Carrots Nutritional Info
Related types of Peas
Green Peas (Frozen)
Cooked Green Peas (Canned)
Split Peas (Mature Seeds)
Green Peas
Snow or Sugar Snap Peas
Low Sodium Green Peas (Canned)
View More Peas Nutritional Info
Other related foods
Vegetables
See also
Cooked Peas and Carrots (Fat Not Added in Cooking)
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Fat Added in Cooking
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Fat Not Added in Cooking)
Cooked Peas and Carrots (from Canned, Fat Not Added in Cooking)
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Frozen, Fat Added in Cooking)
View More
Singapore