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Cooked Vegetable Combination with Soy-Based Sauce
Cooked Vegetable Combination with Soy-Based Sauce
Common serving sizes
1 serving (93 g)
100 g
1 cup
Cals
115
Fat
0.63 g
Carbs
24.4 g
Prot
5.66 g
There are 115 calories in 1 cup of Cooked Vegetable Combination with Soy-Based Sauce.
Nutrition Facts
Serving Size
1 cup
per serve
Energy
480 kj
115 kcal
Fat
0.63g
Saturated Fat
0.117g
Polyunsaturated Fat
0.305g
Monounsaturated Fat
0.109g
Cholesterol
0mg
Sodium
921mg
Carbohydrates
24.4g
Fibre
4.6g
Sugar
7.99g
Protein
5.66g
Potassium
442mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
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Common serving sizes
Serving Size
Calories
1 serving
(93 g)
58
100 g
62
1 cup
115
Related types of Vegetables
Red Tomatoes
Lettuce
Mushrooms
Spinach
Carrots
Onions
View More Vegetables Nutritional Info
See also
Cooked Vegetable Combination with Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Mixed Vegetables (without Salt, Frozen, Drained, Cooked, Boiled)
Mixed Vegetables (with Salt, Frozen, Drained, Cooked, Boiled)
Beef with Soy-Based Sauce (Mixture)
Soy Sauce
View More
Singapore