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Cooked Vegetable Combinations with Butter Sauce and Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Cooked Vegetable Combinations with Butter Sauce and Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Common serving sizes
Cals 209 |
|
Fat 7.51 g |
|
Carbs 30.08 g |
|
Prot 6.72 g |
There are 209 calories in 1 cup of Cooked Vegetable Combinations with Butter Sauce and Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy).
Nutrition Facts
Serving Size
1 cup
Energy
874 kj
209 kcal
Fat
7.51g
Saturated Fat
1.403g
Polyunsaturated Fat
2.307g
Monounsaturated Fat
3.225g
Cholesterol
0mg
Sodium
1028mg
Carbohydrates
30.08g
Fibre
4.9g
Sugar
4.69g
Protein
6.72g
Potassium
325mg
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Singapore