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Cooked Vegetables (Fat Added in Cooking)
Cooked Vegetables (Fat Added in Cooking)
Common serving sizes
1 serving (91 g)
100 g
1 cup
Cals
81
Fat
2.12 g
Carbs
12.74 g
Prot
2.78 g
There are 81 calories in 100 grams of Cooked Vegetables (Fat Added in Cooking).
Nutrition Facts
Serving Size
100 g
per serve
Energy
339 kj
81 kcal
Fat
2.12g
Saturated Fat
0.4g
Polyunsaturated Fat
0.648g
Monounsaturated Fat
0.941g
Cholesterol
0mg
Sodium
249mg
Carbohydrates
12.74g
Fibre
4.3g
Sugar
3.06g
Protein
2.78g
Potassium
164mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 serving
(91 g)
74
100 g
81
1 cup
147
Related types of Vegetables
Lettuce
Mushrooms
Spinach
Carrots
Red Tomatoes
Onions
View More Vegetables Nutritional Info
See also
Cooked Vegetable Combinations (Broccoli, Carrots, Corn, Cauliflower, Fat Not Added in Cooking)
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Frozen, Fat Not Added in Cooking)
Cooked Vegetable Combination (Green Beans, Broccoli, Onions and Mushrooms, Fat Added in Cooking)
Cooked Soybeans (Fat Not Added in Cooking)
Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions, Celery, Fat Not Added in Cooking)
View More
Singapore