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Cooked Vegetables (Fat Added in Cooking)
Cooked Vegetables (Fat Added in Cooking)
Common serving sizes
1 serving (91 g)
100 g
1 cup
Cals
147
Fat
3.86 g
Carbs
23.19 g
Prot
5.06 g
There are 147 calories in 1 cup of Cooked Vegetables (Fat Added in Cooking).
Nutrition Facts
Serving Size
1 cup
per serve
Energy
617 kj
147 kcal
Fat
3.86g
Saturated Fat
0.728g
Polyunsaturated Fat
1.179g
Monounsaturated Fat
1.713g
Cholesterol
0mg
Sodium
453mg
Carbohydrates
23.19g
Fibre
7.8g
Sugar
5.57g
Protein
5.06g
Potassium
298mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 serving
(91 g)
74
100 g
81
1 cup
147
Related types of Vegetables
Lettuce
Spinach
Onions
Carrots
Mushrooms
Red Tomatoes
View More Vegetables Nutritional Info
See also
Cooked Vegetables (Fat Not Added in Cooking)
Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions, Celery, Fat Not Added in Cooking)
Cooked Vegetable Combination (Green Beans, Broccoli, Onions and Mushrooms, Fat Not Added in Cooking)
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Frozen, Fat Added in Cooking)
Cooked Vegetable Combinations (Broccoli, Carrots, Corn, Cauliflower, Fat Not Added in Cooking)
View More
Singapore