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Duck Meat
Duck Meat
Common serving sizes
100 g
1 unit (yield from 450 g ready-to-cook duck)
1/2 duck
Cals
132
Fat
5.95 g
Carbs
0 g
Prot
18.28 g
There are 132 calories in 100 grams of Duck Meat.
Nutrition Facts
Serving Size
100 g
per serve
Energy
552 kj
132 kcal
Fat
5.95g
Saturated Fat
2.32g
Polyunsaturated Fat
0.75g
Monounsaturated Fat
1.54g
Cholesterol
77mg
Sodium
74mg
Carbohydrates
0g
Fibre
0g
Sugar
0g
Protein
18.28g
Potassium
271mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
132
1 unit
(yield from 450 g ready-to-cook duck)
181
1/2 duck
400
Related types of Duck
Duck Meat and Skin
Duck
Wild Duck Breast Meat
Roasted Duck
Fried Battered Duck
View More Duck Nutritional Info
See also
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
Duck Meat and Skin (Roasted, Cooked)
Roasted Duck (Skin Not Eaten)
Roasted Duck (Skin Eaten)
Wild Duck Breast Meat and Skin
View More
Singapore