Nutrition Facts
Serving Size
1 oz, raw (yield after cooking)
Energy
302 kj
72 kcal
Fat
5.74g
Saturated Fat
2.002g
Polyunsaturated Fat
0.689g
Monounsaturated Fat
2.51g
Cholesterol
12mg
Sodium
253mg
Carbohydrates
0.9g
Fibre
0g
Sugar
0.18g
Protein
4.02g
Potassium
64mg