Calories in Lamb Roast (Lean Only Eaten) (1 oz, with bone (yield after bone and fat removed))

Nutrition Facts

Serving Size

1 oz, with bone (yield after bone and fat removed)

Energy

132 kj

32 kcal

Fat

1.48g

Saturated Fat

0.545g

Polyunsaturated Fat

0.116g

Monounsaturated Fat

0.617g

Cholesterol

14mg

Sodium

37mg

Carbohydrates

Fibre

Sugar

Protein

4.24g

Potassium

48mg

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Common serving sizes

Serving Size	Calories
1 oz, with bone (yield after cooking, bone and fat removed)	24
1 thin slice (approx 7.5 cm dia x 0.3 cm)	28
1 oz, boneless (yield after cooking, fat removed)	30
1 oz, with bone (yield after bone and fat removed)	32
1 oz, with bone, raw, lean only (yield after cooking, bone removed)	33
1 oz, boneless, raw, lean only (yield after cooking)	41
1 oz, boneless (yield after fat removed)	41
1 oz, with bone, lean only (yield after bone removed)	45
1 medium slice (approx 7.5 cm dia x 0.6 cm)	55
1 oz, boneless, lean only	56
1 thick slice (approx 7.5 cm dia x 1 cm)	83
1 serving (85 g)	167
100 g	197
1 cup of diced	264

Related types of Lamb

Lamb

Lamb Chop (Lean Only Eaten)

Lamb Roast

Minced Lamb

Lamb Chop (Lean and Fat Eaten)

Lamb Ribs

View More Lamb Nutritional Info

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Lamb Roast (Lean Only Eaten)

Common serving sizes

Related types of Lamb

See also