Nutrition Facts
Serving Size
1 oz, raw (yield after cooking)
Energy
188 kj
45 kcal
Fat
2.66g
Saturated Fat
0.877g
Polyunsaturated Fat
0.096g
Monounsaturated Fat
1.156g
Cholesterol
17mg
Sodium
91mg
Carbohydrates
1.43g
Fibre
0.1g
Sugar
0.36g
Protein
3.56g
Potassium
61mg