Nutrition Facts
Serving Size
1 oz, raw (yield after cooking)
Energy
202 kj
48 kcal
Fat
1.61g
Saturated Fat
0.194g
Polyunsaturated Fat
0.636g
Monounsaturated Fat
0.298g
Cholesterol
0mg
Sodium
148mg
Carbohydrates
3.62g
Fibre
1.2g
Sugar
0.4g
Protein
4.84g
Potassium
49mg