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Pickled Vegetables
Pickled Vegetables
Common serving sizes
100 g
1 cup
Cals
42
Fat
0.26 g
Carbs
9.27 g
Prot
1.68 g
There are 42 calories in 1 cup of Pickled Vegetables.
Nutrition Facts
Serving Size
1 cup
per serve
Energy
177 kj
42 kcal
Fat
0.26g
Saturated Fat
0.056g
Polyunsaturated Fat
0.143g
Monounsaturated Fat
0.02g
Cholesterol
0mg
Sodium
344mg
Carbohydrates
9.27g
Fibre
3.3g
Sugar
4.82g
Protein
1.68g
Potassium
347mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
26
1 cup
42
Related types of Vegetables
Spinach
Onions
Carrots
Red Tomatoes
Lettuce
Mushrooms
View More Vegetables Nutritional Info
See also
Eggplant (Pickled)
Pickled Egg
Pickled Seaweed
Pickled Celery
Pickled Atlantic Herring
View More
Singapore