Nutrition Facts
Serving Size
1 oz, raw (yield after cooking)
Energy
272 kj
65 kcal
Fat
5.7g
Saturated Fat
2.081g
Polyunsaturated Fat
0.647g
Monounsaturated Fat
2.717g
Cholesterol
14mg
Sodium
226mg
Carbohydrates
0.45g
Fibre
0g
Sugar
0g
Protein
2.78g
Potassium
57mg