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Pork, Rice and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Pork, Rice and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Common serving sizes
Cals 232 |
|
Fat 6.8 g |
|
Carbs 26.99 g |
|
Prot 16.09 g |
There are 232 calories in 1 cup of Pork, Rice and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture).
Nutrition Facts
Serving Size
1 cup
Energy
969 kj
232 kcal
Fat
6.8g
Saturated Fat
2.189g
Polyunsaturated Fat
1.001g
Monounsaturated Fat
2.958g
Cholesterol
35mg
Sodium
767mg
Carbohydrates
26.99g
Fibre
2.7g
Sugar
4.78g
Protein
16.09g
Potassium
680mg
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