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Radish
Radish
Common serving sizes
1 slice
1 small
1 medium (2 cm - 2.5 cm dia)
1 large (2.5 cm - 3 cm dia)
1 serving (58 g)
100 g
1 cup of slices
Cals
7
Fat
0.04 g
Carbs
1.53 g
Prot
0.31 g
There are 7 calories in 1 serving of Radish.
Nutrition Facts
Serving Size
1 serving (58 g)
per serve
Energy
30 kj
7 kcal
Fat
0.04g
Saturated Fat
0.014g
Polyunsaturated Fat
0.02g
Monounsaturated Fat
0.008g
Cholesterol
0mg
Sodium
18mg
Carbohydrates
1.53g
Fibre
0.7g
Sugar
0.95g
Protein
0.31g
Potassium
105mg
Last updated
21 Aug 07 07:33 AM
Source
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Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 slice
-
1 small
-
1 medium
(2 cm - 2.5 cm dia)
1
1 large
(2.5 cm - 3 cm dia)
1
1 serving
(58 g)
7
100 g
16
1 cup of slices
19
Related types of Radishes
Cooked Japanese (Daikon) Radish (Fat Not Added in Cooking)
Dried Oriental Radishes
White Icicle Radishes
Oriental Radishes
Radishes
View More Radishes Nutritional Info
Related types of Vegetables
Red Tomatoes
Mushrooms
Onions
Carrots
Lettuce
Spinach
View More Vegetables Nutritional Info
See also
Cooked Japanese (Daikon) Radish (Fat Added in Cooking)
Oriental Radishes (with Salt, Drained, Cooked, Boiled)
Radish Salad
Bitter Melon Leaves, Horseradish Leaves, Jute Leaves or Radish Leaves (Fat Not Added in Cooking)
View More
Singapore