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Seafood Soup with Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes)
Seafood Soup with Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes)
Common serving sizes
Cals 144 |
|
Fat 2.46 g |
|
Carbs 9.42 g |
|
Prot 20.25 g |
There are 144 calories in 1 cup of Seafood Soup with Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes).
Nutrition Facts
Serving Size
1 cup
Energy
602 kj
144 kcal
Fat
2.46g
Saturated Fat
0.593g
Polyunsaturated Fat
0.581g
Monounsaturated Fat
0.935g
Cholesterol
41mg
Sodium
271mg
Carbohydrates
9.42g
Fibre
1.2g
Sugar
3.93g
Protein
20.25g
Potassium
656mg
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