There are 2443 calories in 1 2-layer cake serving of Shortcake Sponge with Whipped Cream and Fruit.
Nutrition Facts
Serving Size
1 2-layer cake serving (23 cm dia, approx 10 cm high)
Energy
10223 kj
2443 kcal
Fat
58.56g
Saturated Fat
27.304g
Polyunsaturated Fat
5.447g
Monounsaturated Fat
19.22g
Cholesterol
1256mg
Sodium
1297mg
Carbohydrates
459.32g
Fibre
15g
Sugar
413.46g
Protein
45.04g
Potassium
1351mg