Nutrition Facts
Serving Size
1 oz, raw (yield after cooking)
Energy
83 kj
20 kcal
Fat
0.49g
Saturated Fat
0.149g
Polyunsaturated Fat
0.05g
Monounsaturated Fat
0.143g
Cholesterol
56mg
Sodium
61mg
Carbohydrates
0g
Fibre
0g
Sugar
0g
Protein
3.6g
Potassium
69mg