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Turkey Breast Meat and Skin (Cooked, Roasted)
Turkey Breast Meat and Skin (Cooked, Roasted)
Common serving sizes
100 g
1 unit (yield from 450 g ready-to-cook turkey)
1 lb
1/2 breast, bone removed
Cals
1633
Fat
64.02 g
Carbs
0 g
Prot
248.05 g
There are 1633 calories in a 1/2 breast, bone removed of Turkey Breast Meat and Skin (Cooked, Roasted).
Nutrition Facts
Serving Size
1/2 breast, bone removed
per serve
Energy
6832 kj
1633 kcal
Fat
64.02g
Saturated Fat
18.144g
Polyunsaturated Fat
15.552g
Monounsaturated Fat
21.168g
Cholesterol
639mg
Sodium
544mg
Carbohydrates
0g
Fibre
0g
Protein
248.05g
Potassium
2488mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
189
1 unit
(yield from 450 g ready-to-cook turkey)
212
1 lb
857
1/2 breast, bone removed
1633
Related types of Turkey Breast
Deli Turkey or Chicken Breast Meat
Turkey Breast Meat and Skin (Cooked, Roasted, Young Turkey)
Turkey Breast Meat (Cooked, Roasted)
Turkey Breast Meat and Skin
Turkey Breast Meat
View More Turkey Breast Nutritional Info
Related types of Roast Turkey
Roasted Light Turkey Meat
Turkey Meat (Cooked, Roasted)
Roasted Dark Turkey Meat
Turkey Meat and Skin (Cooked, Roasted)
View More Roast Turkey Nutritional Info
Other related foods
Turkey
See also
Turkey Breast Meat and Skin (Pre-Basted, Cooked, Roasted)
Turkey Breast Meat and Skin (Young Hen, Cooked, Roasted)
Chicken Breast Meat and Skin (Roasted, Cooked)
Turkey Skin (Cooked, Roasted)
Turkey Breast Meat (Young Turkey)
View More
Singapore