131 to 140 of 1220 |
|
Chicken Dark Meat and Skin
per 1 unit - Calories: 379kcal | Fat: 29.34g | Carbs: 0.00g | Prot: 26.70g
Other sizes:
1/2 chicken, bone removed - 630kcal, 1 lb - 1075kcal, 100 g - 237kcal, more...
Similar
|
Chicken Meat (Fried, Cooked)
per 1 cup of chopped or diced - Calories: 307kcal | Fat: 12.77g | Carbs: 2.37g | Prot: 42.80g
Other sizes:
1 unit - 339kcal, 100 g - 219kcal, more...
Similar
|
|
|
Chicken Meat and Skin (Roasted, Cooked)
per 1/2 chicken, bone removed - Calories: 715kcal | Fat: 40.66g | Carbs: 0.00g | Prot: 81.63g
Other sizes:
1 cup of chopped or diced - 335kcal, 1 unit - 425kcal, 1 lb - 1084kcal, more...
Similar
|
|
Wild Duck Breast Meat
per 100 g - Calories: 123kcal | Fat: 4.25g | Carbs: 0.0g | Prot: 19.85g
Other sizes:
1 unit - 90kcal, 1/2 breast, bone and skin removed - 102kcal, 1 lb - 558kcal, more...
Similar
|
Breast Quail Meat
per 1 unit - Calories: 256kcal | Fat: 6.22g | Carbs: 0.00g | Prot: 46.99g
Other sizes:
1 breast - 69kcal, 1 lb - 558kcal, 100 g - 123kcal, more...
Similar
|
|
Previous
|
Page 14 |
Next
|