241 to 250 of 1000 |
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Pheasant Leg Meat
per 1 leg, bone and skin removed - Calories: 143kcal | Fat: 4.60g | Carbs: 0.00g | Prot: 23.75g
Other sizes:
1 unit - 133kcal, 1 lb - 608kcal, 100 g - 134kcal, more...
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Quail Meat and Skin
per 1 quail - Calories: 209kcal | Fat: 13.13g | Carbs: 0.00g | Prot: 21.40g
Other sizes:
1 unit - 778kcal, 1 lb - 871kcal, 100 g - 192kcal, more...
Similar
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Turkey Meat (Young Turkey)
per 1 unit - Calories: 299kcal | Fat: 4.30g | Carbs: 0.00g | Prot: 60.71g
Other sizes:
1/2 turkey, bone and skin removed - 1089kcal, 1 lb - 499kcal, 100 g - 110kcal, more...
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Turkey Meat (Young Hen)
per 1 unit - Calories: 337kcal | Fat: 8.78g | Carbs: 0.00g | Prot: 60.06g
Other sizes:
1/2 turkey, bone and skin removed - 2112kcal, 1 lb - 553kcal, 100 g - 122kcal, more...
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Fried Chicken Leg No Coating
per 1 small - Calories: 230kcal | Fat: 13.60g | Carbs: 0g | Prot: 25.13g
Other sizes:
1 medium - 280kcal, 1 large - 365kcal, 1 oz, boneless - 71kcal, more...
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Pork Chicken Bologna
per 1 serving - Calories: 94kcal | Fat: 8.57g | Carbs: 1.17g | Prot: 2.89g
Other sizes:
1 slice - 94kcal, 100 g - 334kcal, more...
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