61 to 70 of 1000 |
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Turkey Breast Meat (Cooked, Roasted)
per 100 g - Calories: 135kcal | Fat: 0.74g | Carbs: 0.0g | Prot: 30.06g
Other sizes:
1 unit - 117kcal, 1/2 breast, bone and skin removed - 413kcal, 1 lb - 612kcal, more...
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Chicken Drumstick Meat
per 1 drumstick bone and skin removed - Calories: 44kcal | Fat: 1.27g | Carbs: 0.00g | Prot: 7.62g
Other sizes:
1 drumstick, bone and skin removed - 74kcal, 1 lb - 540kcal, 100 g - 119kcal, more...
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Chicken Meat (Roasting)
per 100 g - Calories: 111kcal | Fat: 2.7g | Carbs: 0.0g | Prot: 20.33g
Other sizes:
1 unit - 232kcal, 1/2 chicken, bone and skin removed - 529kcal, 1 lb - 503kcal, more...
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Chicken Dark Meat (Stewing)
per 1/2 chicken, bone and skin removed - Calories: 242kcal | Fat: 12.50g | Carbs: 0.00g | Prot: 30.34g
Other sizes:
1 unit - 165kcal, 1 lb - 712kcal, 100 g - 157kcal, more...
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Corned Beef Loaf (Jellied)
per 1 slice (28 g) (10 cm x 10 cm x 8 cm thick) - Calories: 43kcal | Fat: 1.71g | Carbs: 0.00g | Prot: 6.41g
Other sizes:
2 slices - 87kcal, 100 g - 153kcal, more...
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Chicken Leg Meat and Skin
per 1 leg, bone removed - Calories: 312kcal | Fat: 20.24g | Carbs: 0.00g | Prot: 30.31g
Other sizes:
1 leg, bone removed (yield from 450 g ready-to-cook chicken) - 189kcal, 1 lb - 848kcal, 100 g - 187kcal, more...
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