71 to 80 of 376 |
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Roasted Venison/Deer
per 1 oz, boneless - Calories: 54kcal | Fat: 1.11g | Carbs: 0g | Prot: 10.23g
Other sizes:
1 oz, boneless (yield after cooking) - 40kcal, 1 serving - 162kcal, 1 cup of diced - 266kcal, more...
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Chicken Meat and Skin (Roasted, Cooked)
per 1/2 chicken, bone removed - Calories: 715kcal | Fat: 40.66g | Carbs: 0.00g | Prot: 81.63g
Other sizes:
1 cup of chopped or diced - 335kcal, 1 unit - 425kcal, 1 lb - 1084kcal, more...
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Chicken Meat (Roasting)
per 100 g - Calories: 111kcal | Fat: 2.7g | Carbs: 0.0g | Prot: 20.33g
Other sizes:
1 unit - 232kcal, 1/2 chicken, bone and skin removed - 529kcal, 1 lb - 503kcal, more...
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