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Braised Tenderloin Pork
Braised Tenderloin Pork
Common serving sizes
1 oz, boneless (yield after cooking)
1 serving (85 g)
100 g
1 cup of diced
Cals
40
Fat
1.81 g
Carbs
0 g
Prot
5.67 g
There are 40 calories in 1 ounce, boneless (yield after cooking) Braised Tenderloin Pork.
Nutrition Facts
Serving Size
1 oz, boneless (yield after cooking)
per serve
Energy
169 kj
40 kcal
Fat
1.81g
Saturated Fat
0.67g
Polyunsaturated Fat
0.139g
Monounsaturated Fat
0.825g
Cholesterol
16mg
Sodium
74mg
Carbohydrates
0g
Fibre
0g
Sugar
0g
Protein
5.67g
Potassium
77mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 oz, boneless
(yield after cooking)
40
1 serving
(85 g)
172
100 g
202
1 cup of diced
271
Related types of Pork
Pork Spareribs
Pork Loin (Tenderloin)
Pork Roast
Pork Chop
Pork
Minced Pork
View More Pork Nutritional Info
See also
Pork Loin (Tenderloin, Cooked, Roasted)
Tenderloin Pork
Ostrich Tenderloin
Pork Spareribs (Whole, Cooked, Braised)
Fried, Battered Tenderloin Pork
View More
Singapore