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Carrots (with Salt, Frozen, Drained, Boiled, Cooked)
Carrots (with Salt, Frozen, Drained, Boiled, Cooked)
Common serving sizes
Cals 54 |
|
Fat 0.99 g |
|
Carbs 11.29 g |
|
Prot 0.85 g |
There are 54 calories in 1 cup slices of Carrots (with Salt, Frozen, Drained, Boiled, Cooked).
Nutrition Facts
Serving Size
1 cup slices
Energy
226 kj
54 kcal
Fat
0.99g
Saturated Fat
0.193g
Polyunsaturated Fat
0.464g
Monounsaturated Fat
0.051g
Cholesterol
0mg
Sodium
431mg
Carbohydrates
11.29g
Fibre
4.8g
Sugar
5.96g
Protein
0.85g
Potassium
280mg
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Singapore