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Chicken Back Meat and Skin (Battered, Fried, Cooked)
Chicken Back Meat and Skin (Battered, Fried, Cooked)
Common serving sizes
1 unit (yield from 450 g ready-to-cook chicken)
100 g
1/2 back, bone removed
1 lb
Cals
397
Fat
26.29 g
Carbs
12.3 g
Prot
26.36 g
There are 397 calories in a 1/2 back, bone removed of Chicken Back Meat and Skin (Battered, Fried, Cooked).
Nutrition Facts
Serving Size
1/2 back, bone removed
per serve
Energy
1662 kj
397 kcal
Fat
26.29g
Saturated Fat
6.996g
Polyunsaturated Fat
6.24g
Monounsaturated Fat
10.692g
Cholesterol
106mg
Sodium
380mg
Carbohydrates
12.3g
Protein
26.36g
Potassium
216mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 unit
(yield from 450 g ready-to-cook chicken)
238
100 g
331
1/2 back, bone removed
397
1 lb
1501
Related types of Fried Chicken
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
View More Fried Chicken Nutritional Info
Related types of Chicken
Chicken (Skin Not Eaten)
Chicken Wing
Chicken
Chicken Breast
Chicken Thigh
Chicken Drumstick
View More Chicken Nutritional Info
See also
Chicken Back Meat
Chicken Meat and Skin (Roasting)
Chicken Leg Meat and Skin
Chicken Back Meat and Skin (Roasted, Cooked)
Chicken Meat and Skin
View More
Singapore