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Chicken Dark Meat and Skin (Battered, Fried, Cooked)
Chicken Dark Meat and Skin (Battered, Fried, Cooked)
Common serving sizes
100 g
1 unit (yield from 450 g ready-to-cook chicken)
1/2 chicken, bone removed
1 lb
Cals
298
Fat
18.64 g
Carbs
9.38 g
Prot
21.85 g
There are 298 calories in 100 grams of Chicken Dark Meat and Skin (Battered, Fried, Cooked).
Nutrition Facts
Serving Size
100 g
per serve
Energy
1247 kj
298 kcal
Fat
18.64g
Saturated Fat
4.95g
Polyunsaturated Fat
4.43g
Monounsaturated Fat
7.58g
Cholesterol
89mg
Sodium
295mg
Carbohydrates
9.38g
Protein
21.85g
Potassium
185mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
298
1 unit
(yield from 450 g ready-to-cook chicken)
498
1/2 chicken, bone removed
828
1 lb
1352
Related types of Fried Chicken
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
View More Fried Chicken Nutritional Info
Related types of Chicken
Chicken Drumstick
Chicken Breast
Chicken Wing
Chicken (Skin Not Eaten)
Chicken
Chicken Thigh
View More Chicken Nutritional Info
See also
Chicken Skin (Battered, Fried, Cooked)
Chicken Dark Meat and Skin
Chicken Drumstick Meat and Skin (Battered, Fried, Cooked)
Chicken Light Meat and Skin (Battered, Fried, Cooked)
Chicken Meat and Skin (Stewing)
View More
Singapore