Nutrition Facts
Serving Size
1 medium (yield after cooking, bone and skin removed)
Energy
300 kj
72 kcal
Fat
2.36g
Saturated Fat
0.616g
Polyunsaturated Fat
0.571g
Monounsaturated Fat
0.779g
Cholesterol
39mg
Sodium
175mg
Carbohydrates
0g
Fibre
0g
Sugar
0g
Protein
11.78g
Potassium
102mg