Nutrition Facts
Serving Size
1 oz, boneless (yield after cooking)
Energy
170 kj
41 kcal
Fat
2.1g
Saturated Fat
0.575g
Polyunsaturated Fat
0.471g
Monounsaturated Fat
0.801g
Cholesterol
17mg
Sodium
78mg
Carbohydrates
0g
Fibre
0g
Sugar
0g
Protein
5.09g
Potassium
43mg