Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
451 kj
108 kcal
Fat
1.61g
Saturated Fat
0.366g
Polyunsaturated Fat
0.396g
Monounsaturated Fat
0.475g
Cholesterol
56mg
Sodium
50mg
Carbohydrates
0g
Fibre
0g
Sugar
0g
Protein
21.98g
Potassium
249mg