There are 313 calories in 1 unit of Chicken Light Meat and Skin (Battered, Fried, Cooked).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
1310 kj
313 kcal
Fat
17.45g
Saturated Fat
4.656g
Polyunsaturated Fat
4.068g
Monounsaturated Fat
7.198g
Cholesterol
95mg
Sodium
324mg
Carbohydrates
10.74g
Protein
26.61g
Potassium
209mg