Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
67 kj
16 kcal
Fat
0.83g
Saturated Fat
0.21g
Polyunsaturated Fat
0.213g
Monounsaturated Fat
0.32g
Cholesterol
7mg
Sodium
7mg
Carbohydrates
0.12g
Fibre
0g
Protein
1.88g
Potassium
15mg