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Chicken Skin (Roasted, Cooked)
Chicken Skin (Roasted, Cooked)
Common serving sizes
1 unit (yield from 450 g ready-to-cook chicken)
1/2 chicken, skin only
100 g
1 lb
Cals
2059
Fat
184.52 g
Carbs
0 g
Prot
92.35 g
There are 2059 calories in 1 pound of Chicken Skin (Roasted, Cooked).
Nutrition Facts
Serving Size
1 lb
per serve
Energy
8616 kj
2059 kcal
Fat
184.52g
Saturated Fat
51.801g
Polyunsaturated Fat
38.874g
Monounsaturated Fat
77.248g
Cholesterol
376mg
Sodium
295mg
Carbohydrates
0g
Fibre
0g
Sugar
0g
Protein
92.35g
Potassium
617mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 unit
(yield from 450 g ready-to-cook chicken)
154
1/2 chicken, skin only
254
100 g
454
1 lb
2059
Related types of Roast Chicken
Rotisserie Chicken
Chicken Meat (Roasting)
Chicken Meat and Skin (Roasting)
Roasted Grilled or Baked Chicken (Skin Not Eaten)
Roasted Grilled or Baked Chicken
Roasted Grilled or Baked Chicken Breast (Skin Not Eaten)
View More Roast Chicken Nutritional Info
Related types of Chicken
Chicken Drumstick
Chicken
Chicken Wing
Chicken (Skin Not Eaten)
Chicken Thigh
Chicken Breast
View More Chicken Nutritional Info
See also
Chicken Light Meat and Skin (Roasted, Cooked)
Chicken Breast Meat and Skin (Roasted, Cooked)
Chicken Dark Meat and Skin (Roasted, Cooked)
Chicken Drumstick Meat and Skin (Roasted, Cooked)
Chicken Thigh Meat and Skin (Roasted, Cooked)
View More
Singapore